2016 Wine and Cheese Social
Saturday, March 19
The Clubhouse at Bell Creek Reserve • Mechanicsville
The Wine & Cheese Social is the Yacht Club’s gift to all marina
slipholders. You don’t need to be a Yacht Club member to attend,
but we hope you will consider becoming a member and joining us
for a fun and event-filled year. Don’t miss out on the Early Bird
Special – a waiver of the $100 initiation fee for new members if you
join by April 16 at the Blessing of the Fleet.
Spring 2015 Regatta Results
It was a great race, with 7 boats starting the race. The course was set to the west of the bridge, in the mouth of the Corotoman River. The waves weren’t too big even though the wind blew pretty hard. Most everyone had reefs in and still went pretty fast. It was a competitive group. The order of finish was:
1. Windancer – Reg Garrett
2. Puffin – Leslie Newman
3. Mahalo II – Pedro Pimentel
· Best Start went to Pedro Pimentel
Hopefully we’ll have a little less wind, but I hope to see everyone for the race and seafood festival in October!
Membership Form Available for Renewals and New Members
New to the marina? Looking to join with fellow slipholders for some great cruises and land events? The RPYC membership form can be downloaded and printed from this link.
2016 Officers Elected
In elections held on October 18, 2014, at the Seafood Festival, the 2015 RPYC Officers were unanimously approved by the membership.
Commodore - Jim Lassiter
Vice Commodore - Chris Johnson
Rear Commodore - Chris Griggs
Secretary/Treasurer - Fernando Gutierrez
Board of Directors - Barry Baird, Pete Bradley, Ben Rott, and Pete Strang
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