Memorial Day Weekend Rally in Urbanna

The Fleet Will Depart Regent Point Marina on Saturday, May 23

It is time to sign up for slips at the Urbanna Town Point Marina. We will be arriving on Saturday, May 23rd. We have 15 slips and the pavilion is reserved for our club function. If you want to anchor out, there is a mooring field a very short distance away. The club will compile a list and each boat will pay when they arrive. It is up to you whether you stay one night or two nights. The cost is $1.75 per foot and it is recommended to dock bow in. Please respond to Vice Commoder Chris Johnson by Monday, May 11 if you plan on attending and want a slip reserved. If you plan on attending and intend to anchor out, please also respond so we can plan for total count.

Be Prepared to Provide the Following Information: Boat Skipper, Number of Guests, Boat Name, Boat Make, Boat Length, Beam, Draft, Electricity (30A or 50A), Water (yes/no)

 

Membership Form Available for Renewals and New Members

New to the marina? Looking to join with fellow slipholders for some great cruises and land events? The RPYC membership form can be downloaded and printed from this link.

 

2015 Officers Elected

In elections held on October 18, 2014, at the Seafood Festival, the 2015 RPYC Officers were unanimously approved by the membership.

Commodore - Jim Lassiter

Vice Commodore - Chris Johnson

Rear Commodore - Chris Griggs

Secretary/Treasurer - Fernando Gutierrez

Board of Directors - Pete Bradley, Ed Hibbard, Ben Rott, Arona Richard, and Pete Strang

 

Like Us on Facebook - Receive Event Reminders, View Photo Albums

Like Regent Point Yacht Club on Facebook. Search for "Regent Point Yacht Club" and like to recieve event information and share your best sailing adventures and pictures.

 

Get Your Club Burgees and Car Decals in the RPYC Store

Regent Point Yacht Club burgees and car decals are available for purchase. If you'd like either or both, please see Treasurer Fernando Gutierrez at the marina or go to the RPYC Store for a printable order form.